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Cattle Baron Seafood Grill and Bistro (Tsitsikamma Section)

Cattle Baron is home to The Original, famous, ever-popular flaming Chateaubriand fillet steak served perfectly every time. Other signature dishes include the legendary 600g Fat Tuesday Rump/Sirloin, the exclusive 600g T-Bone steak as well as the renowned Green Pepper Fillet Madagascar and unique Carpet Bag Fillet steak.

Cattle Baron Seafood Grill and Bistro prides themselves in offering exceptional quality and unsurpassed standards of service in relaxed surroundings. The restaurant features a comprehensive Wine Lists offering the very best local wine selections from each region.

So, whether you visit for lunch, dinner or a private function, the Cattle Baron is the perfect venue to relax, unwind and enjoy dining perfection.


View the Grill and Bistro menu (may vary and be subject to change)


Knysna Lakes Section

The diner has a wonderful choice of restaurants, dining in elegant surroundings by candlelight or looking out over the Knysna Lagoon. There are intimate bistros or the opportunity to eat “al fresco”, a popular activity due to Knysna’s gentle climate and warm evenings.

A host of coffee bars and pubs offer good wholesome “pub-grub” or South African fare as well as the locally brewed beer Mitchells Brewery, a legend in its own lifetime.