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 Post subject: Re: Amarulics Anonymous
Unread postPosted: Wed Dec 11, 2013 3:26 pm 
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Amarula cheesecake is also very lekker. :thumbs_up:

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 Post subject: Re: Amarulics Anonymous
Unread postPosted: Wed Dec 11, 2013 3:36 pm 
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I think one can have Amarula with and in anything :dance: :dance:

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 Post subject: Re: Amarulics Anonymous
Unread postPosted: Wed Dec 11, 2013 3:45 pm 
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Cheese cake.... melk tart.... do you have the recipes? Please let me have them....

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 Post subject: Re: Amarulics Anonymous
Unread postPosted: Wed Dec 11, 2013 4:39 pm 
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Crested Val wrote:
Amarula cheesecake is also very lekker. :thumbs_up:


Please can I have the recipe? It sounds simply delicious :D :D

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 Post subject: Re: Amarulics Anonymous
Unread postPosted: Fri Dec 13, 2013 9:38 am 
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Sorry NetEk I do not know the melktert recipe. I have one for chocolate mousse though:

Easy Amarula Mousse

200 g good quality white milk chocolate
80 ml full cream milk
350 ml double cream
50 ml Amarula

Melt the choclate in the microwave oven – a few seconds at a time and stir until melted. Keep on checking not to cook or burn it. Heat the milk in the microwave just before it starts boiling and whisk in the melted chocolate. Leave to cool. Whip the cream until stiff and fold in the Amarula. Fold into the cooled chocolate mixture until you have a smooth mousse. Spoon into glasses and serve with extra thick cream and white chocolate savings on top.

Have a long glass of Amarula and plenty of ice with it 8) .

Note: Do not know about the kilojoules count :? but maybe over the festive holiday season a little Amarula cream chocolate mousse now and then is OK :roll: and a health benefit - this mousse does not use raw eggs :D .

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 Post subject: Re: Amarulics Anonymous
Unread postPosted: Fri Dec 13, 2013 9:57 am 
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:shock: :shock: :shock:

Wow GM, that sounds absolutely delicious !!!

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 Post subject: Re: Amarulics Anonymous
Unread postPosted: Fri Dec 13, 2013 2:04 pm 
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:big_eyes: :big_eyes:

I will have to make some this weekend just to "test" the recipe........ :tongue: We don't want a flop on chrismas day now do we. And it won't keep till then so will have to eat it immediatly

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 Post subject: Re: Amarulics Anonymous
Unread postPosted: Wed Feb 19, 2014 7:41 am 
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Now during the summer months, January to March, are the time when the Marula fruits for Amarula Liqueur are harvested. I think they must collect quite a few of those fruits to make sufficient bottles of Amarula to last for a year until the next harvest.

There are many legends and stories of the Marula fruit. One of them is that overripe Marula’s are used to brew "Mampoer" in South Africa. It is said that it is local fire water that makes grown men weep (probably if too much of the fire water is consumed, resulting in headaches). Apparently Mampoer was named after Chief Mampuru of the ancient Sekukuniland, who favoured this drink. Amarula sounds like a better and painless option for a sundowner.

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